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Healthy waffle recipe

Posted on 17 February, 2014 at 12:30 Comments comments (0)
Hi everyone.  I recently received a request for a healthy waffle recipe.  I adapted this one from The New Basics cookbook by Julee Rosso and Sheila Lukins   

   Buttermilk Waffles 
 1 ½ cups unbleached all-purpose flour
 ½ cup whole wheat flour
1/8 cup ground flaxseed or ground chia seed
 2 tablespoons light brown sugar
 1 tsp. baking soda
 ½ tsp. ground cinnamon
 ¼ tsp. salt
 2 cups buttermilk or vanilla soymilk
 2 eggs
 1/3 cup vegetable oil 

 1.     Preheat a waffle iron and grease it lightly with cooking spray
 2.     In a large mixing bowl, toss together the flours, flaxseed or chia seed, brown sugar,      baking soda, cinnamon and salt 
 3.     In another bowl stir together the buttermilk, eggs and oi
 4.     Stir the buttermilk mixture quickly into the dry ingredients, until almost blended
 5.     Cook the batter in the prepared waffle iron using a generous 1/3 cup for each waffle, until crisp and golden, about 2 minutes.  Serve immediately.     Makes twelve 5-6 inch waffles