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Roasted Pumpkin Seeds

Posted on 30 October, 2014 at 19:40 Comments comments (0)
This is the best roasted pumpkin seed recipe ever! Don't throw out those pumpkin seeds after pumpkin carving!!!!

From all recipes.com

Ingredients

1 1/2 cups raw whole pumpkin seeds
2 teaspoons butter, melted
1 pinch salt

Directions:
1.  Preheat oven to 300 degrees F.
2. Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown, stir occasionally.  

These are wonderful!  Enjoy!




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