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Artichoke Chicken Lunch Recipe!

Posted on 21 January, 2015 at 15:07 Comments comments (3)









Hi everyone!  I just came up with a great Mediterranean lunch recipe.  I must admit that I took some ideas for this recipe from my George Foreman cookbook.  Recipe called "Artichoke Stuffed Chicken".   

In a food processor throw in one can of drained artichoke hearts, 1 tablespoon fresh lemon juice, 1 tablespoon grated Parmesan cheese and 1 clove of chopped garlic, and 1 tablespoon of extra virgin olive oil.  

Grind until it is blended. 

Put some mayonnaise (1 tsp per slice) on each slice of a nice whole grain bread.  Add some grilled sliced chicken breast.  Put the artichoke sauce over the chicken (about 1/8 cup).  Add some roasted red peppers (from the jar is fine- quicker!).  Throw on some slices of lettuce (dark greens- romaine or spring mix, etc).  And you have yourself a great healthy sandwich!

Enjoy!

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