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|Posted on 31 July, 2020 at 10:41||comments (213)|
Sauteed Sea Scallops
1 1/2 lb. sea scallops (can use bay scallops also, they cook a lot quicker)
Old Bay seasoning
Olive oil to coat pan
Rinse scallops. Coat a large pan for sautéing with olive oil. Heat to medium high. Add scallops, sprinkle with Old Bay seasoning. Cook until browned on both sides, for about 10 mins. tops.
You’re done! Serve with hot rice and a side of broccoli or microwaved baby potatoes and a side salad.