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Prep time: 10 minutes

Cooking time:  8 minutes

 

1 tablespoon sugar

3 tablespoons lime juice

3 tablespoons water

3 tablespoons low sodium soy sauce

2 tablespoons creamy peanut butter

3 garlic cloves, crushed

3 cups hot cooked linguini (about 6 oz. uncooked pasta)

8 oz. ready to eat cooked,  roasted, skinned, boned chicken breasts

1/3 cup sliced green onions

 

1.   Combine first 6 ingredients in a large bowl; stir well with a whisk.   Add linguini and remaining ingredients, tossing to coat.

 

 

Yield:  4 servings (serving size 1 ½ cups)

 

Vegetarian option:  instead of chicken add ½ cup peanuts (or can still add the nuts with the chicken if desired)

 

Adapted from Cooking Light