Blackened Salmon with Citrus Salsa!

This is an easy and tasty recipe- enjoy!

Prep: 10 minutes

Cook time: 15 minutes

1 small can (11 oz.) fancy mandarin orange segments in light syrup, drained

2 tbsp. finely chopped red onion

2 tbsp. chopped red bell pepper

2 tbsp. chopped fresh cilantro

¼ tsp. sugar

4 (4-5 oz. ) salmon filets

1 ½ tsp. blackening or seafood seasoning (I use Old Bay)

1. Preheat oven to 400 degrees. For the citrus salsa, in a medium bowl, combine orange sections, onion, bell pepper, cilantro and sugar. Season with pepper to taste, set aside

2. Coat a large nonstick baking sheet with nonstick cooking spray. Place fillets on baking sheet; sprinkle with seasoning. Lightly coat fillets with nonstick cooking spray

3. Bake 15 minutes or until salmon flakes easily with a fork. Serve with citrus salsa.

Serves 4. Serve with cooked rice or baked potato and roasted asparagus or any other vegetable (fresh or frozen).